Immerse yourself in the forefront of sustainable protein innovation at this premier gathering. Experts will share groundbreaking research on cultured meats, plant-derived options, and microbial fermentation that address pressing global challenges.

From April 20 to 21, 2027, at McCormick Place, engage in interactive sessions covering technological advancements, market strategies, and policy developments essential for the industry's growth.

Network with thought leaders and explore exhibits showcasing the latest tools and solutions poised to reshape food production for a healthier planet.

Attendees will leave equipped with insights to pioneer changes in protein supply chains worldwide, fostering a more resilient and eco-friendly future.